The best Gluten-free banana bread
8 servings - Prep time 15mins - Cook time 1hr 5min
Gluten-Free | Dairy-Free | Refined sugar-Free
There’s always a moment when the kids, those same kids that ate a whole bunch last week, suddenly don’t like bananas anymore and you’re left wondering what to do with that too-soft bunch on the counter. This easy gluten-free banana bread is your delicious, no-fuss answer. It’s soft, naturally sweetened, and perfect for lunchboxes, breakfast on the go, or freezing for future snack emergencies.
And the best part? Little hands can help mash, mix, and even slice—turning kitchen chaos into a memory worth capturing.
Ingredients
¼ cup of melted coconut oil
½ cup of honey
4 large eggs
3 mashed ripe bananas
1.5 teaspoon of baking powder
1 teaspoon of vanilla extract
½ teaspoon of ground cinnamon
½ teaspoon of salt
2 ½ cups of almond flour
Directions
Combine all the wet ingredients by hand or in a blender.
Add the mashed banana.
Add everything else except the almond flour.
Fold through the almond flour.
Pour into a greased/lined loaf tin and bake at 160 for 55-65 mins.
Wrap in clingfilm whilst still warm and allow to cool
If freezing: Slice and separate with pieces of greaseproof paper before popping in the freezer.
Turn Messy Moments into Memories
If you love baking with your little ones—or just love the way a sticky counter and flour-covered hands tell a story—this is the kind of chaos we capture in my sessions.
Don’t forget to share your messy moments and follow along for more family-friendly recipes and behind-the-scenes moments:
